How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Coconut Rice Pudding?

You need 6 ingredients. The key ingredients include: 1/2 cup white basmati rice, 1 (14 ounce) can coconut milk, 1 1/4 cups low-fat milk, 1/2 cup sugar, and more.

Is Ginger Coconut Rice Pudding suitable as baking & desserts?

Yes, Ginger Coconut Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Coconut Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Coconut Rice Pudding Recipe

Name: Ginger Coconut Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white basmati rice; 1 (14 ounce) can coconut milk; 1 1/4 cups low-fat milk; 1/2 cup sugar; 1 pinch salt; 2 tablespoons fresh ginger, grated (or finely minced)

Ginger Coconut Rice Pudding – a delicious recipe with white basmati rice, coconut milk, low-fat milk, sugar, salt, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup white basmati rice
1 (14 ounce) can coconut milk
1 1/4 cups low-fat milk
1/2 cup sugar
1 pinch salt
2 tablespoons fresh ginger, grated (or finely minced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger Coconut Rice Pudding

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