Ginger, Coconut And Pineapple Cake Recipe

Name: Ginger, Coconut And Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ tablespoons butter at room temperature; 3/4 cup granulated sugar; 3 eggs; 2 tablespoons ginger grated; 1 teaspoon vanilla extract; 1 1/4 cups self raising flour; 1/2 cup flour; 1/4 cup lime juice; powdered sugar for dusting; 12 ounces cherries pitted; 1/3 cup granulated sugar; 1/3 cup port

Servings: persons

¼ tablespoons butter at room temperature
3/4 cup granulated sugar
3 eggs
2 tablespoons ginger grated
1 teaspoon vanilla extract
1 1/4 cups self raising flour
1/2 cup flour
1/4 cup lime juice
powdered sugar for dusting
12 ounces cherries pitted
1/3 cup granulated sugar
1/3 cup port

1
Preheat the oven to 350u00b0F. Lightly grease and line a 9-inch springform pan with parchment paper.
2
Beat butter and granulated sugar in a large bowl with an electric mixer until pale and creamy. Add eggs, one at a time, beating well after each addition. Beat in ginger and vanilla.
3
Sift combined flours into a bowl. Fold into butter mixture with lime juice. Spoon batter into prepared pan, smoothing top.
4
Bake 50-55 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on a wire rack.
5
Meanwhile, for the port cherries, place cherries, sugar and wine in a medium saucepan on low heat. Cook 10 mins, stirring often, until cherries soften slightly and syrup thickens.
6
Dust cooled cake with powdered sugar. Slice and serve with port cherries and syrup.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ tablespoons butter at room temperature, 3/4 cup granulated sugar, 3 eggs, 2 tablespoons ginger grated, and more.

Yes, Ginger, Coconut And Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger, Coconut And Pineapple Cake

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