Ginger Cocoa Cinnamon Soy Milk

1. 1

   Fill a cup with the cocoa, ginger, and sugar, then slowly stir in warmed soy milk.

2. 2

   Once it's evenly blended, sprinkle in the cinnamon, mix well, then it's ready.

3. 3

   I recommend the following method for preparing it in the microwave: Add the cocoa powder, sugar, and half of the soy milk, then microwave for 1 minute (at 600 W).

4. 4

   Thoroughly mix the cocoa in .

5. 5

   Add the ginger, then the rest of the soy milk, microwave for 30 seconds, sprinkle in the cinnamon, mix well, then it's ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.