Ginger Cider

1. 1

   Stir together the first 3 ingredients in a large Dutch oven.

2. 2

   Scrape the vanilla bean seeds into the cider mixture; add vanilla bean pod, cinnamon stick pieces, and peppercorns.

3. 3

   Bring to a simmer over med-high heat; decrease heat to low.

4. 4

   Keep warm until ready to serve.

5. 5

   Before serving, pour cider through a wire-mesh strainer into a serving bowl, discarding solids.

No additional tips available.