Ginger Chinese Chicken With Cole Slaw! Recipe

Name: Ginger Chinese Chicken With Cole Slaw!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 ½ tablespoons soy sauce; 3 teaspoons fresh gingerroot, grated; 2 teaspoons garlic, chopped; ¼ cup rice wine vinegar; ½ tablespoon soy sauce; 2 teaspoons fresh gingerroot, grated; 1 ½ tablespoons rice wine vinegar; 1 teaspoon garlic, chopped; 2 teaspoons sesame oil; 2 teaspoons lime juice; 2 tablespoons low-fat mayonnaise; 10 ounces coleslaw mix; 2 green onions, chopped

Servings: persons

4 boneless skinless chicken breasts
1 ½ tablespoons soy sauce
3 teaspoons fresh gingerroot, grated
2 teaspoons garlic, chopped
¼ cup rice wine vinegar
½ tablespoon soy sauce
2 teaspoons fresh gingerroot, grated
1 ½ tablespoons rice wine vinegar
1 teaspoon garlic, chopped
2 teaspoons sesame oil
2 teaspoons lime juice
2 tablespoons low-fat mayonnaise
10 ounces coleslaw mix
2 green onions, chopped

1
In a large freezer bag combine the chicken thru vinegar.
2
Seal and shake to combine.
3
In a quart size freezer bag add, the remaining ingredients except coleslaw and green onions.
4
Have those availalbe at the time of cooking.
5
Smoosh to combine, seal the bag.
6
Print recipe.
7
Place all bags and recipe into another large freezer bag and seal.
8
Lay flat in the freezer.
9
Very important!
10
Squeeze out as mush air as possible!
11
Air is the enemy in the freezer!
12
To cook:.
13
Place cabbage and green onions in a large bowl.
14
Toss dressing and cabbage mixture together.
15
Cover and refrigerate, allowing flavors to meld for at least an hour.
16
Pre-heat your oven to 350 degrees.
17
Place all ingredients in a large baking dish and cook for.
18
about 20 minutes, or until chicken is done.
19
Slice cooked chicken breasts and serve over coleslaw.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 ½ tablespoons soy sauce, 3 teaspoons fresh gingerroot, grated, 2 teaspoons garlic, chopped, and more.

Yes, Ginger Chinese Chicken With Cole Slaw! falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Ginger Chinese Chicken With Cole Slaw!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions