Ginger Chicken With Peanuts Recipe

Name: Ginger Chicken With Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 2 tablespoons sake; 1 tablespoon seasoning chicken; 1 teaspoon chilli sauce; 3 dashes salt and pepper; 250 grams chicken breast cut in 1cm cubes; 1 bowl frozen vegetables; 1 tablespoon flour; 2/3 cup water; 1/2 cup salted roasted peanuts; 1 tablespoon soy sauce; 1 teaspoon fresh ginger minced or finely chopped; 1 tablespoon pickled ginger finely chopped Japanese; 2 tablespoons oil

Servings: persons

2 tablespoons soy sauce
2 tablespoons sake
1 tablespoon seasoning chicken
1 teaspoon chilli sauce
3 dashes salt and pepper
250 grams chicken breast cut in 1cm cubes
1 bowl frozen vegetables
1 tablespoon flour
2/3 cup water
1/2 cup salted roasted peanuts
1 tablespoon soy sauce
1 teaspoon fresh ginger minced or finely chopped
1 tablespoon pickled ginger finely chopped Japanese
2 tablespoons oil

1
Mix first 5 ingredients to make the marinade.
2
Add chicken to the marinade, and mix well.
3
Leave for 20 minutes.
4
Mix flour in water until smooth.
5
Defrost vegetables.
6
Preheat oil in pan.
7
Scoop chicken out of marinade and stir-fry until cooked.
8
Add in the fresh ginger and the remaining marinade.
9
Stir for 30 seconds.
10
Add the flour mixture, vegetables, pickled ginger and peanuts.
11
Mix well, bring to a boil, then cover and simmer for 5 minutes on low heat.
12
Serve over rice.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons soy sauce, 2 tablespoons sake, 1 tablespoon seasoning chicken, 1 teaspoon chilli sauce, and more.

Yes, Ginger Chicken With Peanuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken With Peanuts

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