Ginger Chicken Stir-Fry Romaine Wraps With Citrus Soy (Pf Chang) Recipe

Name: Ginger Chicken Stir-Fry Romaine Wraps With Citrus Soy (Pf Chang)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken, diced into tiny pieces; 3 tablespoons soy bean oil; 3 tablespoons fresh ginger, minced; 1 tablespoon garlic, minced; 1/2 teaspoon dry chili flakes; 2 tablespoons soy sauce; 1/2 cup fresh orange juice; 1 tablespoon fresh lime juice; 1 tablespoon fresh lemon juice; 1/4 cup soy sauce; 1 tablespoon hoisin sauce; 2 heads romaine lettuce, cleaned; 1 ounce scallion, sliced thin in rings

Servings: persons

1 lb chicken, diced into tiny pieces
3 tablespoons soy bean oil
3 tablespoons fresh ginger, minced
1 tablespoon garlic, minced
1/2 teaspoon dry chili flakes
2 tablespoons soy sauce
1/2 cup fresh orange juice
1 tablespoon fresh lime juice
1 tablespoon fresh lemon juice
1/4 cup soy sauce
1 tablespoon hoisin sauce
2 heads romaine lettuce, cleaned
1 ounce scallion, sliced thin in rings

1
["Place the chicken in a mixing bowl and add 2 tablespoons soy bean oil, ginger, garlic, chili flakes, and 2 tablespoons soy sauce. Mix together in circular motion until well mixed. Marinate in refrigerator for 2-4 hours.", "Mix together the citrus juices, soy, and hoisin sauce with a whisk. Reserve until needed. Clean the romaine lettuce, chopping off the stem, peeling each 'spear' and running under clean cold water. Reserve in refrigerator until ready to use. Chop scallions into rings and reserve chilled.", "Coat a very hot saute pan lightly with soy bean oil. Saute the chicken (in a thin layer), searing until crispy and golden brown, about 2 1/2 minutes. Once chicken is brown, toss gently in pan and sear another 2 1/2 minutes. The pan will appear to ""burn"

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb chicken, diced into tiny pieces, 3 tablespoons soy bean oil, 3 tablespoons fresh ginger, minced, 1 tablespoon garlic, minced, and more.

Yes, Ginger Chicken Stir-Fry Romaine Wraps With Citrus Soy (Pf Chang) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken Stir-Fry Romaine Wraps With Citrus Soy (Pf Chang)

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