How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Chicken Stir-Fry Romaine Wraps With Citrus Soy (Pf Chang)?

You need 13 ingredients. The key ingredients include: 1 lb chicken, diced into tiny pieces, 3 tablespoons soy bean oil, 3 tablespoons fresh ginger, minced, 1 tablespoon garlic, minced, and more.

Is Ginger Chicken Stir-Fry Romaine Wraps With Citrus Soy (Pf Chang) suitable as meat & poultry?

Yes, Ginger Chicken Stir-Fry Romaine Wraps With Citrus Soy (Pf Chang) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Chicken Stir-Fry Romaine Wraps With Citrus Soy (Pf Chang)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken Stir-Fry Romaine Wraps With Citrus S

Name: Ginger Chicken Stir-Fry Romaine Wraps With Citrus Soy (Pf Chang)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken, diced into tiny pieces; 3 tablespoons soy bean oil; 3 tablespoons fresh ginger, minced; 1 tablespoon garlic, minced; 1/2 teaspoon dry chili flakes; 2 tablespoons soy sauce; 1/2 cup fresh orange juice; 1 tablespoon fresh lime juice; 1 tablespoon fresh lemon juice; 1/4 cup soy sauce; 1 tablespoon hoisin sauce; 2 heads romaine lettuce, cleaned; 1 ounce scallion, sliced thin in rings

and thickens on the chicken. Add more or less depending on how ""wet"" you want your mixture. Spoon chicken onto a plate.""

This Ginger Chicken Stir-Fry Romaine Wraps With Citrus Soy (Pf Chang) relies on simple, everyday ingredients such as soy bean oil, fresh ginger, minced, garlic, minced and dry chili flakes. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ginger Chicken Stir-Fry Romaine Wraps With Citrus Soy (Pf Chang)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions