Ginger Chicken Recipe Recipe

Name: Ginger Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tbsp olive oil; 3 garlic cloves, finely chopped; 2 tbsp ginger root, finely sliced in strips; 1/2-1 Serrano chilli, sliced; 4 chicken thighs or 4 breasts, skinned and cut into bite size; 1 tbsp fish sauce or season to taste; 1 pinch of salt; 2 tsp sugar; 1 small bunch of cilantro, roughly chopped; ground pepper; jasmine rice

Servings: persons

2 tbsp olive oil
3 garlic cloves, finely chopped
2 tbsp ginger root, finely sliced in strips
1/2-1 Serrano chilli, sliced
4 chicken thighs or 4 breasts, skinned and cut into bite size
1 tbsp fish sauce or season to taste
1 pinch of salt
2 tsp sugar
1 small bunch of cilantro, roughly chopped
ground pepper
jasmine rice

1
Heat up wok or pan and add olive oil.
2
Add garlic, ginger and chillies, and stir-fry until golden.
3
Add the chicken and toss for 1-2 minutes.
4
Stir in the fish sauce, salt, and sugar, and stir-fry for another 4-5 minutes or until cooked.
5
Season with pepper and add fresh cilantro.
6
Transfer chicken to dish and garnish with the remaining cilantro.
7
Serve hot with jasmine rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 3 garlic cloves, finely chopped, 2 tbsp ginger root, finely sliced in strips, 1/2-1 Serrano chilli, sliced, and more.

Yes, Ginger Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken Recipe

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