How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Chicken Burgers With Sesame Slaw?

You need 10 ingredients. The key ingredients include: 1/2 pound ground chicken, 1 teaspoon minced fresh gingerroot, 3/4 teaspoon minced garlic, 1/2 teaspoon kosher salt, and more.

Is Ginger Chicken Burgers With Sesame Slaw suitable as salads?

Yes, Ginger Chicken Burgers With Sesame Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ginger Chicken Burgers With Sesame Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger Chicken Burgers With Sesame Slaw Recipe

Name: Ginger Chicken Burgers With Sesame Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground chicken; 1 teaspoon minced fresh gingerroot; 3/4 teaspoon minced garlic; 1/2 teaspoon kosher salt; 1-1/4 cups coleslaw mix; 2 tablespoons thinly sliced green onion; 2 tablespoons Asian toasted sesame salad dressing; 1 tablespoon mayonnaise; 1-1/4 teaspoons black sesame seeds or sesame seeds; 2 sesame seed hamburger buns, split

Try this homemade Ginger Chicken Burgers With Sesame Slaw recipe the whole family will love. Made with ground chicken, fresh gingerroot, garlic and kosh…

This Ginger Chicken Burgers With Sesame Slaw relies on simple, everyday ingredients such as ground chicken, minced fresh gingerroot, minced garlic and kosher salt. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Chicken Burgers With Sesame Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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