How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Chicken and Mushroom Stir-Fry?

You need 6 ingredients. The key ingredients include: 1 Tbsp. minced gingerroot, 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, 1 lb. (450 g) boneless skinless chicken thighs, cut into 1-inch-wide strips, 4 cups sliced shiitake mushrooms, and more.

Is Ginger-Chicken and Mushroom Stir-Fry suitable as meat & poultry?

Yes, Ginger-Chicken and Mushroom Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger-Chicken and Mushroom Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Chicken and Mushroom Stir-Fry Recipe

Name: Ginger-Chicken and Mushroom Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. minced gingerroot; 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 1 lb. (450 g) boneless skinless chicken thighs, cut into 1-inch-wide strips; 4 cups sliced shiitake mushrooms; 1 red pepper, cut into thin strips; 2 green onions, thinly sliced diagonally

Ginger-Chicken and Mushroom Stir-Fry – a delicious recipe with gingerroot, Olive Oil, chicken thighs, shiitake mushrooms, red pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. minced gingerroot
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 lb. (450 g) boneless skinless chicken thighs, cut into 1-inch-wide strips
4 cups sliced shiitake mushrooms
1 red pepper, cut into thin strips
2 green onions, thinly sliced diagonally

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Meat & Poultry

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Ginger-Chicken and Mushroom Stir-Fry

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