Ginger Chicken Recipe

Name: Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast, sliced; 1 tsp. potato flour; 3 tsp. thin soy sauce; 1/4 tsp. ginger powder; 1 1/2 tsp. sugar; 2 Tbsp. plus 1 tsp. oil; 2 medium onions, sliced; 5 oz. can sliced bamboo shoots; 1/2 c. sliced button mushrooms; 1/4 tsp. lemon grass; 1/2 c. water; 1/4 tsp. salt

Servings: persons

1 chicken breast, sliced
1 tsp. potato flour
3 tsp. thin soy sauce
1/4 tsp. ginger powder
1 1/2 tsp. sugar
2 Tbsp. plus 1 tsp. oil
2 medium onions, sliced
5 oz. can sliced bamboo shoots
1/2 c. sliced button mushrooms
1/4 tsp. lemon grass
1/2 c. water
1/4 tsp. salt

1
Marinate chicken for 1/2 hour in 1 teaspoon potato flour, 2 teaspoons thin soy sauce, 1/4 teaspoon ginger powder, 1/2 teaspoon sugar and 1 teaspoon oil.
2
Stir-fry chicken with 1 tablespoon oil for 1 minute; remove from wok.
3
Combine 1 tablespoon oil, onion, bamboo shoots and mushrooms in wok.
4
Season with 1 teaspoon soy sauce, 1 teaspoon sugar, lemon grass, water and salt.
5
Cover and cook over low heat for 3 to 5 minutes.
6
Add chicken and thicken with potato flour.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken breast, sliced, 1 tsp. potato flour, 3 tsp. thin soy sauce, 1/4 tsp. ginger powder, and more.

Yes, Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken

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