How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Carrots And Broccoli With Sesame Seeds?

You need 8 ingredients. The key ingredients include: 1 (12 ounce) package peeled baby carrots or 2 medium regular carrots, julienned, 2 cups broccoli florets, 1 tablespoon light margarine, 1/2 cup diagonally sliced celery, and more.

Is Ginger Carrots And Broccoli With Sesame Seeds suitable as general?

Yes, Ginger Carrots And Broccoli With Sesame Seeds falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Carrots And Broccoli With Sesame Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Carrots And Broccoli With Sesame Seeds

Name: Ginger Carrots And Broccoli With Sesame Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package peeled baby carrots or 2 medium regular carrots, julienned; 2 cups broccoli florets; 1 tablespoon light margarine; 1/2 cup diagonally sliced celery; 1/4 cup chopped sweet red pepper; 1 tablespoon sesame seeds; 2 teaspoons minced fresh ginger; salt & freshly ground black pepper

Try this homemade Ginger Carrots And Broccoli With Sesame Seeds recipe the whole family will love. Made with carrots, broccoli florets, light margarine …

This Ginger Carrots And Broccoli With Sesame Seeds relies on simple, everyday ingredients such as broccoli florets, light margarine, diagonally sliced celery and chopped sweet red pepper. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (12 ounce) package peeled baby carrots or 2 medium regular carrots, julienned
2 cups broccoli florets
1 tablespoon light margarine
1/2 cup diagonally sliced celery
1/4 cup chopped sweet red pepper
1 tablespoon sesame seeds
2 teaspoons minced fresh ginger
salt & freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
84 kcal
Category
General

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