How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Carrot Soup - Gluten Free, Dairy Free?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb carrot, peeled and chopped, 1 medium onion, chopped, 3 teaspoons crushed gingerroot (fresh), and more.

Is Ginger Carrot Soup - Gluten Free, Dairy Free suitable as soups & stews?

Yes, Ginger Carrot Soup - Gluten Free, Dairy Free falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ginger Carrot Soup - Gluten Free, Dairy Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Carrot Soup - Gluten Free, Dairy Free Recipe

Name: Ginger Carrot Soup - Gluten Free, Dairy Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb carrot, peeled and chopped; 1 medium onion, chopped; 3 teaspoons crushed gingerroot (fresh); 1/2 cup cooked rice; 1 sweet potato, peeled and cubed by 1/2 inch; 4 cups vegetable stock or 4 cups chicken stock; 1/2 cup applesauce; 1/2 teaspoon cinnamon; 1/2 teaspoon turmeric; ground black pepper (I use a lot and this gives it a little bite)

Ginger Carrot Soup - Gluten Free, Dairy Free

Eats Now Editorial Team · 608 kcal · Soups & Stews

Ginger Carrot Soup - Gluten Free, Dairy Free – a delicious recipe with olive oil, carrot, onion, gingerroot, rice, sweet potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ginger Carrot Soup - Gluten Free, Dairy Free

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