Ginger Carrot Soup Recipe

Name: Ginger Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 2 large yellow onions, minced; 2 teaspoons olive oil; 5 cups shredded carrots; 2 cups grated potatoes; 2 inches fresh ginger root, shredded; 1 teaspoon ground cumin; 7 cups vegetable or chicken broth; Salt and freshly ground pepper to taste; 1/2 cup yogurt, for garnish

Servings: persons

1
In a large soup pan, over medium heat, saute the garlic and onions in the olive oil until softened, about 5 minutes.
2
Add the carrots, potatoes, ginger, cumin and broth, cover and simmer for 20 minutes, or until the carrots are tender but not mushy.
3
Remove the pot from the heat.
4
Puree half this mixture in a food processor or blender.
5
Combine the pureed and unpureed parts of the soup together to create one nicely textured whole.
6
Add more broth if necessary to achieve the desired consistency.
7
Taste and adjust seasoning.
8
Serve hot, garnished with a dollop of yogurt.

1015

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves garlic, minced, 2 large yellow onions, minced, 2 teaspoons olive oil, 5 cups shredded carrots, and more.

Yes, Ginger Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger Carrot Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions