Ginger, Carrot, And Orange Cappuccino Cup Soup – a delicious recipe with cooking spray, onion, celery, carrot, vegetable broth, gingerroot. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat a large saucepan or dutch oven, coated with cooking oil spray, over medium heat.
2
Add onion and celery; cook 5 minutes, stirring occasionally.
3
Add carrots; continue to cook another 5 minutes.
4
Add broth and ginger; bring to a boil.
5
Add orange juice and salt. Reduce heat; cover and simmer until vegetables are very tender, about 20 minutes.
6
Transfer mixture (in batches if necessary) to a blender or food processor; blend until smooth.
7
Reheat if necessary; ladle into bowls.
8
Drizzle oil over soup.
9
Alternative method of cooking if you have a Vita Mix blender: I like to skip having to cut the carrots. I heat the onions and celery. Meanwhile, I put the other ingredients into the Vita Mix blender - carrots, broth, ginger, o.j., and salt (which I omit). When the onions and celery are cooked, I add them to the Vita Mix blender and puree the mixture on High for about a minute or so. Then, I return the mixture to the saucepan and heat it through. I ladle it into bowls and add the oil to the soup. Very easy and definitely tasty!
44
kcal
Calories
1
g
Fat
7
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: cooking spray, 1/4 cup thinly sliced yellow onion, 1/2 celery rib, thinly sliced (1/2 cup), 1/4 lb carrot, very thinly sliced, and more.
Yes, Ginger, Carrot, And Orange Cappuccino Cup Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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