Ginger Cardamom Masala Chai

1. 1

   Heat the water in a saucepan.

2. 2

   Once it starts to boil add the tea powder.

3. 3

   Meanwhile grind the ginger and cardamom and add it to the saucepan.

4. 4

   After 3-4 minutes of boiling add the milk allow it to boil for 3-4 more minutes.

5. 5

   The strength of the tea can be adjusted by the ratio of milk and water.

6. 6

   Now strain the tea and serve immediately.

7. 7

   Add sugar according to ones taste.

8. 8

   The amount of ginger can also be adjusted as per ones taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.