How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Cakes?

You need 9 ingredients. The key ingredients include: 1 cup shortening (lard and butter mixture), 1 cup brown sugar, 2 eggs, well beaten, 1 cup molasses, and more.

Is Ginger Cakes suitable as baking & desserts?

Yes, Ginger Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Cakes Recipe

Name: Ginger Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup shortening (lard and butter mixture); 1 cup brown sugar; 2 eggs, well beaten; 1 cup molasses; 4 cups flour; 1 teaspoon baking soda (disolved in the boiling water below); 1 tablespoon boiling water; 1 teaspoon ginger; 1 pinch salt

Ginger Cakes – a delicious recipe with shortening, brown sugar, eggs, molasses, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup shortening (lard and butter mixture)
1 cup brown sugar
2 eggs, well beaten
1 cup molasses
4 cups flour
1 teaspoon baking soda (disolved in the boiling water below)
1 tablespoon boiling water
1 teaspoon ginger
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Oatmeal Cookies
Dobosh Torte
Creamy Chocolate Fudge
Biscuit Muffins

Ginger Cakes

How did you like this recipe?

Frequently Asked Questions