Ginger Cake With Honey Cream And Chocolate Recipe

Name: Ginger Cake With Honey Cream And Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup honey; 1/3 cup brown sugar; 1/2 cup all-purpose flour; 3/4 cup self-rising flour; 1/2 tsp baking soda; 1 tbsp ground ginger; 1 cup butter, melted; -1 None Honey Cream; 1/2 cup granulated sugar; 1 tbsp honey; 1/2 cup butter; 2 oz dark chocolate, chopped, melted

Servings: persons

1 cup honey
1/3 cup brown sugar
1/2 cup all-purpose flour
3/4 cup self-rising flour
1/2 tsp baking soda
1 tbsp ground ginger
1 cup butter, melted
-1 None Honey Cream
1/2 cup granulated sugar
1 tbsp honey
1/2 cup butter
2 oz dark chocolate, chopped, melted

1
Preheat oven to 325u00b0F. Grease a 9 inch square cake pan.
2
In a stand mixer, beat honey and sugar together until combined. Fold in flour, baking soda and ginger until just combined. Add butter and 3/4 cup water and beat until smooth. Transfer to prepared pan and bake for 1 hour. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
3
Meanwhile, to make the honey cream, combine 1/3 cup water, sugar and honey in a saucepan. Stir over medium heat, without boiling, until sugar is dissolved. Bring to a boil then remove from heat. Let cool to room temperature then chill until cold. In a stand mixer, beat butter white and fluffy. Gradually add cold honey syrup, beating well after each addition.
4
Spread honey cream over cold cake then drizzle with melted chocolate.

1187

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup honey, 1/3 cup brown sugar, 1/2 cup all-purpose flour, 3/4 cup self-rising flour, and more.

Yes, Ginger Cake With Honey Cream And Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Cake With Honey Cream And Chocolate

How did you like this recipe?

Frequently Asked Questions