Ginger Cake Recipe

Name: Ginger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rolled oats; 1 2/3 cups all-purpose flour; 2 tsp baking powder; 2 tsp ground ginger; 1/2 cup butter; 1/2 cup light brown sugar; 1 1/2 cups honey; 4 tbsp milk; 1 inch fresh ginger, peeled, chopped, plus extra to garnish; 1 None egg, beaten; None None ginger syrup, to garnish

Servings: persons

4 cups rolled oats
1 2/3 cups all-purpose flour
2 tsp baking powder
2 tsp ground ginger
1/2 cup butter
1/2 cup light brown sugar
1 1/2 cups honey
4 tbsp milk
1 inch fresh ginger, peeled, chopped, plus extra to garnish
1 None egg, beaten
None None ginger syrup, to garnish

1
Preheat oven to 350u00b0F. Grease and line an 8 inch square cake pan with parchment paper.
2
In a food processor, pulse oats until coarsely ground. Add flour, baking powder, ground ginger and butter and pulse until mixture resembles fine crumbs. Transfer to a large mixing bowl. Gently heat sugar and honey until just melted. Add milk and chopped ginger. Mix into dry ingredients along with egg. Transfer to prepared pan and bake for 50-55 mins, until golden and springs back when lightly pressed. Let cool in pan.
3
Wrap in parchment paper and foil for at least 2 days before serving. To serve, pour a little ginger syrup over top and sprinkle with chopped ginger. Cut into squares.

1183

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups rolled oats, 1 2/3 cups all-purpose flour, 2 tsp baking powder, 2 tsp ground ginger, and more.

Yes, Ginger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Cake

How did you like this recipe?

Frequently Asked Questions