How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Cake?

You need 10 ingredients. The key ingredients include: 8 ounces, weight Butter, 8 ounces, weight Light Brown Sugar, 8 ounces, weight Dark Molasses, 8 ounces, weight Light Corn Syrup, and more.

Is Ginger Cake suitable as baking & desserts?

Yes, Ginger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Cake Recipe

Name: Ginger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Butter; 8 ounces, weight Light Brown Sugar; 8 ounces, weight Dark Molasses; 8 ounces, weight Light Corn Syrup; 2 teaspoons Minced, Peeled, Ginger Root; 16 ounces, weight Self-rising Flour, Sifted; 4 teaspoons Ground Ginger; 1/2 teaspoons Salt; 2 whole Eggs, Beaten; 10-1/2 ounces, fluid Milk

Ginger Cake

Eats Now Editorial Team · 1314 kcal · Baking & Desserts

Ginger Cake – a delicious recipe with weight Butter, Brown Sugar, Molasses, Syrup, Flour, Ground Ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ginger Cake

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