How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Butternut Squash Casserole?

You need 5 ingredients. The key ingredients include: 1 1/2 lbs butternut squash, cut into 3-inch chunks (or other winter squash), 2 tablespoons butter, 2 teaspoons ginger, peeled, minced, salt & pepper, and more.

Is Ginger Butternut Squash Casserole suitable as vegetarian?

Yes, Ginger Butternut Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ginger Butternut Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Butternut Squash Casserole Recipe

Name: Ginger Butternut Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs butternut squash, cut into 3-inch chunks (or other winter squash); 2 tablespoons butter; 2 teaspoons ginger, peeled, minced; salt & pepper; 1 tablespoon brown sugar (optional)

Try this homemade Ginger Butternut Squash Casserole recipe the whole family will love. Made with butternut squash, butter, ginger and salt. Easy step-by…

This Ginger Butternut Squash Casserole relies on simple, everyday ingredients such as butter, ginger, peeled, minced, salt & pepper and brown sugar (optional). It comes together quickly and makes 4 servings, at about 1286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 lbs butternut squash, cut into 3-inch chunks (or other winter squash)
2 tablespoons butter
2 teaspoons ginger, peeled, minced
salt & pepper
1 tablespoon brown sugar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1286 kcal
Category
Vegetarian

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