How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Butternut Squash Casserole?

You need 5 ingredients. The key ingredients include: 1 1/2 lbs butternut squash, cut into 3-inch chunks (or other winter squash), 2 tablespoons butter, 2 teaspoons ginger, peeled, minced, salt & pepper, and more.

Is Ginger Butternut Squash Casserole suitable as vegetarian?

Yes, Ginger Butternut Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ginger Butternut Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Butternut Squash Casserole Recipe

Name: Ginger Butternut Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs butternut squash, cut into 3-inch chunks (or other winter squash); 2 tablespoons butter; 2 teaspoons ginger, peeled, minced; salt & pepper; 1 tablespoon brown sugar (optional)

Ginger Butternut Squash Casserole – a delicious recipe with butternut squash, butter, ginger, salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 lbs butternut squash, cut into 3-inch chunks (or other winter squash)
2 tablespoons butter
2 teaspoons ginger, peeled, minced
salt & pepper
1 tablespoon brown sugar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1286 kcal
Category
Vegetarian

Eats Now Editorial Team

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Ginger Butternut Squash Casserole

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