Ginger Bread Biscuits

1. 1

   Simmer the sugar, syrup and butter for 1-2 minutes, stiring until well combined.

2. 2

   Set aside and cool for 10 mins

3. 3

   Mix the dry ingredients in a large bowl.

4. 4

   Stir in the warm syrup and the egg untill everything has come together.

5. 5

   Wrap the dough in cling film and chill for 30 mins.

6. 6

   Remove from the fridge and bring to room temperature.

7. 7

   Heat the oven to 180C fan.

8. 8

   Using flour for dusting, roll the dough to the thickness of a 1 coin and cut into shapes.

9. 9

   Bake dor 10-12 minutes.

10. 10

    These will last in a tin for 2 weeks.

11. 11

    To ice, mix icing sugar and water into a paste and place in a piping bag to decorate with.

12. 12

    Eat and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.