Ginger Bramble New Year’S Cocktail

1. 1

   For the ginger simple syrup:

2. 2

   Add sugar, water and ginger to a saucepan. Bring to a boil and boil for 2 minutes. Let cool, then strain into a glass container and cover. You can keep the syrup in the fridge for up to one week.

3. 3

   For the cocktail:

4. 4

   Add gin, syrup, fruit and lemon juice into each glass. (Add lemon juice to taste). Add a few ice cubes or a small piece of dry ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.