Ginger Braised Seitan Recipe

Name: Ginger Braised Seitan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 10 ounces seitan; 2 garlic cloves, chopped; 2 tablespoons ginger, chopped; 1 tablespoon olive oil; 1 carrot, peeled and sliced; 5 mushrooms, sliced; 1 cup spinach; 2 cups water or 2 cups stock; 1 teaspoon sesame oil; 1 tablespoon soy sauce; 1 dash salt; 1 teaspoon cornstarch (optional)

Servings: persons

10 ounces seitan
2 garlic cloves, chopped
2 tablespoons ginger, chopped
1 tablespoon olive oil
1 carrot, peeled and sliced
5 mushrooms, sliced
1 cup spinach
2 cups water or 2 cups stock
1 teaspoon sesame oil
1 tablespoon soy sauce
1 dash salt
1 teaspoon cornstarch (optional)

1
Heat olive oil in saucepan. Add garlic and ginger and saute gently for one minute.
2
Add seitan and carrot, and saute until the seitan begins to brown.
3
Add mushrooms, water, sesame oil, soy sauce, and a dash of salt. Cover saucepan and bring to a boil. Turn the heat down low, leave the cover ajar, and cook slowly for 20-30 minutes, until the carrots are soft.
4
Stir the spinach into the broth. If desired, mix cornstarch with 2 teaspoons of cold water, and add to broth to thicken it. Cook uncovered for another minute until the spinach is cooked.
5
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounces seitan, 2 garlic cloves, chopped, 2 tablespoons ginger, chopped, 1 tablespoon olive oil, and more.

Yes, Ginger Braised Seitan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Braised Seitan

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