How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Biscuits?

You need 9 ingredients. The key ingredients include: 250 g butter, 1 teaspoon syrup, 1 teaspoon boiling water, 1 teaspoon mixed spice, and more.

Is Ginger Biscuits suitable as baking & desserts?

Yes, Ginger Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Biscuits Recipe

Name: Ginger Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 250 g butter; 1 teaspoon syrup; 1 teaspoon boiling water; 1 teaspoon mixed spice; 1 teaspoon ground ginger; 2 cups sugar; 2 teaspoons bicarbonate of soda; 4 cups flour; 2 eggs

Ginger Biscuits – a delicious recipe with butter, syrup, boiling water, mixed spice, ground ginger, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

250 g butter
1 teaspoon syrup
1 teaspoon boiling water
1 teaspoon mixed spice
1 teaspoon ground ginger
2 cups sugar
2 teaspoons bicarbonate of soda
4 cups flour
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Ginger Biscuits

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