How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Biscuits?

You need 9 ingredients. The key ingredients include: 100 g plain flour, 1 teaspoon baking powder, 1 pinch salt, 1/2 teaspoon ground cinnamon, and more.

Is Ginger Biscuits suitable as baking & desserts?

Yes, Ginger Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Biscuits Recipe

Name: Ginger Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g plain flour; 1 teaspoon baking powder; 1 pinch salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon freshly grated nutmeg; 50 g soft brown sugar; 50 g unsalted butter, softened; 1 tablespoon milk

Ginger Biscuits – a delicious recipe with flour, baking powder, salt, ground cinnamon, ginger, freshly grated nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

100 g plain flour
1 teaspoon baking powder
1 pinch salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ginger
1/2 teaspoon freshly grated nutmeg
50 g soft brown sugar
50 g unsalted butter, softened
1 tablespoon milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger Biscuits

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