Ginger-Berry Lemonade

1. 1

   In a large saucepan over high heat, combine sugar and ginger with 8 cups water.

2. 2

   Bring to a boil, stirring occasionally until sugar dissolves.

3. 3

   Boil for 15 minutes.

4. 4

   Transfer from heat, and let cool for 15 minutes.

5. 5

   Strain through a fine sieve, discarding solids, and refrigerate until well chilled.

6. 6

   Set aside about a third of the berries for garnish.

7. 7

   In a blender or food processor, process remaining berries until smooth.

8. 8

   Strain puree through a mesh sieve, pressing berries with back of a wooden spoon to extract as much juice as possible.

9. 9

   Discard solids.

10. 10

    In a pitcher, combine ginger syrup, strained berries and lemon juice.

11. 11

    Serve over ice, garnished with reserved berries and lemon slices.

* Per serving · 4 servings · Values may vary.