Ginger-Berry Lemonade – a delicious recipe with sugar, fresh ginger, fresh strawberries, lemon juice, Lemon slices. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
In a large saucepan over high heat, combine sugar and ginger with 8 cups water.
2
Bring to a boil, stirring occasionally until sugar dissolves.
3
Boil for 15 minutes.
4
Transfer from heat, and let cool for 15 minutes.
5
Strain through a fine sieve, discarding solids, and refrigerate until well chilled.
6
Set aside about a third of the berries for garnish.
7
In a blender or food processor, process remaining berries until smooth.
8
Strain puree through a mesh sieve, pressing berries with back of a wooden spoon to extract as much juice as possible.
9
Discard solids.
10
In a pitcher, combine ginger syrup, strained berries and lemon juice.
11
Serve over ice, garnished with reserved berries and lemon slices.
722
kcal
Calories
1
g
Fat
191
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 cups sugar, 1 1/4 cups coarsely chopped fresh ginger, 1 cup sliced fresh strawberries or raspberries, or a combination, 4 cups fresh lemon juice (from about 32 lemons), and more.
Yes, Ginger-Berry Lemonade falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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