How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Beer, Rum, And Coconut Sorbet Recipe?

You need 6 ingredients. The key ingredients include: 24 ounces ginger beer, thoroughly chilled, 1/2 cup plus two tablespoons turbinado (raw) sugar, 1 cup coconut milk, 3/4 teaspoon kosher salt, and more.

Is Ginger Beer, Rum, And Coconut Sorbet Recipe suitable as baking & desserts?

Yes, Ginger Beer, Rum, And Coconut Sorbet Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Beer, Rum, And Coconut Sorbet Recipe?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ginger Beer, Rum, And Coconut Sorbet Recipe Recipe

Name: Ginger Beer, Rum, And Coconut Sorbet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces ginger beer, thoroughly chilled; 1/2 cup plus two tablespoons turbinado (raw) sugar; 1 cup coconut milk; 3/4 teaspoon kosher salt; 1 tablespoon grated ginger; 2 1/2 tablespoons dark rum

Ginger Beer, Rum, And Coconut Sorbet Recipe – a delicious recipe with ginger beer, turbinado, coconut milk, kosher salt, ginger, dark rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

24 ounces ginger beer, thoroughly chilled
1/2 cup plus two tablespoons turbinado (raw) sugar
1 cup coconut milk
3/4 teaspoon kosher salt
1 tablespoon grated ginger
2 1/2 tablespoons dark rum

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Quick Info

Servings
4 servings
Calories
273 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger Beer, Rum, And Coconut Sorbet Recipe

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