Ginger Beer Roast Recipe

Name: Ginger Beer Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 500 grams roast Rolled, your choice, we used topside; 1 baby carrots big handful, cut to bite size; 1 fennel bulb large, sliced into wedges; 2 red onions medium, peeled; 4 cloves garlic; 4 waxy potatoes quartered; 2 sprigs rosemary; 1 cup ginger beer; 1 teaspoon cornstarch + a little water; 3 tablespoons canola oil; salt; pepper

Servings: persons

500 grams roast Rolled, your choice, we used topside
1 baby carrots big handful, cut to bite size
1 fennel bulb large, sliced into wedges
2 red onions medium, peeled
4 cloves garlic
4 waxy potatoes quartered
2 sprigs rosemary
1 cup ginger beer
1 teaspoon cornstarch + a little water
3 tablespoons canola oil
salt
pepper

1
Heat oil in a shallow oven proof pan. Lightly brown meat. Season to taste. Remove from pan.
2
Throw in all vegetables in the same pan and stir to coat evenly. Season vegetables.
3
Place browned meat on top of vegetables.
4
Strip off rosemary leaves from stalk and sprinkle into pan. Alternatively, you can leave the rosemary on the stalks and remove before preparing the gravy.
5
Place uncovered in preheated oven at 150 C for 45 mins for medium rare.
6
Remove from oven.
7
Put aside meat and vegetables. Deglaze pan with ginger beer. Thicken sauce with cornstarch mixture.
8
Remove twine, carve and serve with gravy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 grams roast Rolled, your choice, we used topside, 1 baby carrots big handful, cut to bite size, 1 fennel bulb large, sliced into wedges, 2 red onions medium, peeled, and more.

Yes, Ginger Beer Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beer Roast

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