Ginger Beef Tataki With Lemon-Soy Dipping Sauce Recipe

Name: Ginger Beef Tataki With Lemon-Soy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 (2 lb) beef tenderloin, trimmed, about 2 lbs; 6 tablespoons soy sauce; 1/4 cup mirin; 2 green onions, very thinly sliced; 2 tablespoons golden brown sugar; 2 tablespoons fresh lemon juice; 2 tablespoons minced peeled fresh ginger; 2 large garlic cloves, flattened; 6 tablespoons finely grated peeled daikon radishes; 6 tablespoons finely grated peeled fresh ginger; 4 green onions, very finely chopped; 2 lemons, cut into wedges

Servings: persons

2 tablespoons vegetable oil
1 (2 lb) beef tenderloin, trimmed, about 2 lbs
6 tablespoons soy sauce
1/4 cup mirin
2 green onions, very thinly sliced
2 tablespoons golden brown sugar
2 tablespoons fresh lemon juice
2 tablespoons minced peeled fresh ginger
2 large garlic cloves, flattened
6 tablespoons finely grated peeled daikon radishes
6 tablespoons finely grated peeled fresh ginger
4 green onions, very finely chopped
2 lemons, cut into wedges

1
Preheat oven to 400u00b0F.
2
Rub 1 tablespoon oil over beef. Sprinkle beef with salt and pepper.
3
Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add beef to skillet and cook until brown, turning often, about 5 minutes.
4
Transfer beef to roasting pan. Roast beef in oven until thermometer inserted into center registers 130u00b0F for medium-rare, about 35 minutes. Cool.
5
Combine soy sauce and next 6 ingredients in large resealable plastic bag. Add beef to marinade.
6
Cover and refrigerate until beef is cold, turning in marinade occasionally, at least 4 hours and up to 1 day.
7
Discard marinade from beef. Cut beef into 1/4-inch-thick slices. Cover and let stand at room temperature 30 minutes.
8
Arrange beef on plates. Spoon small mounds of daikon, ginger and green onions onto plates. Garnish with lemon wedges and shiso. Serve with individual bowls of Lemon-Soy Dipping Sauce.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 (2 lb) beef tenderloin, trimmed, about 2 lbs, 6 tablespoons soy sauce, 1/4 cup mirin, and more.

Yes, Ginger Beef Tataki With Lemon-Soy Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beef Tataki With Lemon-Soy Dipping Sauce

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