Ginger Beef Stir-Fry Recipe

Name: Ginger Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g stir-fry beef; 1/2 cup cornstarch; 1/2 cup water; 3 large mushrooms, sliced; 1 red pepper, sliced; 3 stalks celery, sliced; 1 cup baby carrots, cut into matchstick pieces; 1/4 cup fresh ginger, minced; 2 teaspoons garlic, minced; 1 tablespoon canola oil; 2 1/2 tablespoons soy sauce; 4 tablespoons red wine vinegar; 1/2 cup brown sugar; 1 dash cayenne pepper; 1 tablespoon toasted sesame seeds

Servings: persons

250 g stir-fry beef
1/2 cup cornstarch
1/2 cup water
3 large mushrooms, sliced
1 red pepper, sliced
3 stalks celery, sliced
1 cup baby carrots, cut into matchstick pieces
1/4 cup fresh ginger, minced
2 teaspoons garlic, minced
1 tablespoon canola oil
2 1/2 tablespoons soy sauce
4 tablespoons red wine vinegar
1/2 cup brown sugar
1 dash cayenne pepper
1 tablespoon toasted sesame seeds

1
Note, because this cooks pretty fast, have all your measuring, chopping, etc done beforehand. Also, if you are planning on serving it on rice or noodles, they should be ready or almost-ready when you begin stir-frying.
2
Combine cornstarch and water in a medium bowl. Add beef strips & toss to coat.
3
Heat oil in wok or large skillet (on high heat). Toss in beef and stir-fry until cooked (3-5 minutes or so). Remove and set aside.
4
Put veggies, garlic & ginger in the pan & stir-fry for about 5 minutes or so.
5
Combine soy sauce, vinegar, brown sugar & cayenne pepper; add to pan.
6
Bring to a boil, then add the cooked beef.
7
Continue to stir-fry until heated through. Top with sesame seeds.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 250 g stir-fry beef, 1/2 cup cornstarch, 1/2 cup water, 3 large mushrooms, sliced, and more.

Yes, Ginger Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beef Stir-Fry

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