Ginger Beef Salad With Miso Vinaigrette Recipe

Name: Ginger Beef Salad With Miso Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) flank steak, trimmed; 2 tablespoons minced peeled fresh ginger; 1/4 teaspoon salt; 2 garlic cloves, minced; Cooking spray; 2 tablespoons chopped cilantro; 2 tablespoons white miso (soybean paste); 2 tablespoons water; 2 tablespoons rice vinegar; 1 tablespoon canola oil; 2 teaspoons grated peeled fresh ginger; 1/2 teaspoon chile paste with garlic; 6 cups torn Bibb lettuce (about 3 small heads); 3/4 cup thinly sliced yellow bell pepper; 1/4 cup thinly sliced red onion; 1/2 English cucumber, halved lengthwise and sliced

Servings: persons

1 (1-pound) flank steak, trimmed
2 tablespoons minced peeled fresh ginger
1/4 teaspoon salt
2 garlic cloves, minced
Cooking spray
2 tablespoons chopped cilantro
2 tablespoons white miso (soybean paste)
2 tablespoons water
2 tablespoons rice vinegar
1 tablespoon canola oil
2 teaspoons grated peeled fresh ginger
1/2 teaspoon chile paste with garlic
6 cups torn Bibb lettuce (about 3 small heads)
3/4 cup thinly sliced yellow bell pepper
1/4 cup thinly sliced red onion
1/2 English cucumber, halved lengthwise and sliced

1
Preheat broiler.
2
Sprinkle steak evenly with ginger, salt, and garlic. Place on a broiler pan coated with cooking spray; broil 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
3
Combine cilantro and next 6 ingredients (through chile paste) in a small bowl, stirring with a whisk. Combine lettuce and remaining ingredients in a large bowl. Drizzle half of miso mixture over lettuce mixture; toss to coat.
4
Place 1 1/2 cups lettuce mixture on each of 4 plates. Top each with 3 ounces steak; top with miso mixture.
5
Dessert: Heat 1/4 cup sugar, 1/4 cup torn mint, and 1/4 cup water until sugar melts. Strain; cool. Stir in 4 cups halved strawberries.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (1-pound) flank steak, trimmed, 2 tablespoons minced peeled fresh ginger, 1/4 teaspoon salt, 2 garlic cloves, minced, and more.

Yes, Ginger Beef Salad With Miso Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Ginger Beef Salad With Miso Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions