Ginger Beef Salad With Miso Vinaigrette Recipe

Name: Ginger Beef Salad With Miso Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) flank steak, trimmed; 2 tablespoons minced peeled fresh ginger; 1/4 teaspoon salt; 2 garlic cloves, minced; Cooking spray; 2 tablespoons chopped cilantro; 2 tablespoons white miso (soybean paste); 2 tablespoons water; 2 tablespoons rice vinegar; 1 tablespoon canola oil; 2 teaspoons grated peeled fresh ginger; 1/2 teaspoon chile paste with garlic; 6 cups torn Bibb lettuce (about 3 small heads); 3/4 cup thinly sliced yellow bell pepper; 1/4 cup thinly sliced red onion; 1/2 English cucumber, halved lengthwise and sliced

Servings: persons

1 (1-pound) flank steak, trimmed
2 tablespoons minced peeled fresh ginger
1/4 teaspoon salt
2 garlic cloves, minced
Cooking spray
2 tablespoons chopped cilantro
2 tablespoons white miso (soybean paste)
2 tablespoons water
2 tablespoons rice vinegar
1 tablespoon canola oil
2 teaspoons grated peeled fresh ginger
1/2 teaspoon chile paste with garlic
6 cups torn Bibb lettuce (about 3 small heads)
3/4 cup thinly sliced yellow bell pepper
1/4 cup thinly sliced red onion
1/2 English cucumber, halved lengthwise and sliced

1
Preheat broiler.
2
Sprinkle steak evenly with ginger, salt, and garlic. Place on a broiler pan coated with cooking spray; broil 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
3
Combine cilantro and next 6 ingredients (through chile paste) in a small bowl, stirring with a whisk. Combine lettuce and remaining ingredients in a large bowl. Drizzle half of miso mixture over lettuce mixture; toss to coat.
4
Place 1 1/2 cups lettuce mixture on each of 4 plates. Top each with 3 ounces steak; top with miso mixture.
5
Dessert: Heat 1/4 cup sugar, 1/4 cup torn mint, and 1/4 cup water until sugar melts. Strain; cool. Stir in 4 cups halved strawberries.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (1-pound) flank steak, trimmed, 2 tablespoons minced peeled fresh ginger, 1/4 teaspoon salt, 2 garlic cloves, minced, and more.

Yes, Ginger Beef Salad With Miso Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger Beef Salad With Miso Vinaigrette

How did you like this recipe?

Frequently Asked Questions