Ginger Beef and Carrot Kabobs Recipe

Name: Ginger Beef and Carrot Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb boneless beef top sirloin steak, cut into 1-inch cubes (1 inch thick); ¼ cup reduced sodium soy sauce; 1 tablespoon water; 1 tablespoon honey; 1 teaspoon olive oil; ¼ teaspoon ground ginger; ¼ teaspoon allspice; ⅛ teaspoon ground red pepper; 1 garlic clove, minced; 2 medium carrots, cut into 1-inch pieces; 4 green onions, trimmed into 4-inch pieces

Servings: persons

34 lb boneless beef top sirloin steak, cut into 1-inch cubes (1 inch thick)
¼ cup reduced sodium soy sauce
1 tablespoon water
1 tablespoon honey
1 teaspoon olive oil
¼ teaspoon ground ginger
¼ teaspoon allspice
⅛ teaspoon ground red pepper
1 garlic clove, minced
2 medium carrots, cut into 1-inch pieces
4 green onions, trimmed into 4-inch pieces

1
Place beef in large resealable plastic food storage bag.
2
Combine soy sauce, water, honey, oil, ginger, allspice, red pepper and garlic in small bowl.
3
Pour over meat in bag and seal bag, turningn to coat meat.
4
Marinate in refrigerator for 4 - 16 hours, turning bag occasionally.
5
Meanwhile, place 1 inch water in medium saucepan.
6
Bring water to a boil, add carrots.
7
Cover; cook 5 minutes or until crisp-tender.
8
Drain.
9
Prepare grill for direct cooking.
10
Drain meat.
11
Discard marinade.
12
Alternately thread meat and carrot pieces onto 4 wooden skewers.
13
Add green onion piece to end of each skewer.
14
Grill kabobs over medium coals 11-14 minutes or until meat is tender, turning once.
15
(soak the wooden skewers in water for 30 minutes before using them to prevent burning).

10573

kcal

Calories

695

Fat

Carbs

1007

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 34 lb boneless beef top sirloin steak, cut into 1-inch cubes (1 inch thick), ¼ cup reduced sodium soy sauce, 1 tablespoon water, 1 tablespoon honey, and more.

Yes, Ginger Beef and Carrot Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger Beef and Carrot Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions