How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Beef?

You need 8 ingredients. The key ingredients include: 1 lb beef tenderloin steaks or 1 lb sirloin steak, 3 tablespoons soy sauce, 1 teaspoon Chinese wine or 1 teaspoon Bourbon, 1 teaspoon sugar, and more.

Is Ginger Beef suitable as meat & poultry?

Yes, Ginger Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beef Recipe

Name: Ginger Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb beef tenderloin steaks or 1 lb sirloin steak; 3 tablespoons soy sauce; 1 teaspoon Chinese wine or 1 teaspoon Bourbon; 1 teaspoon sugar; 1 garlic clove, pressed; 12 inch cube fresh ginger, grated; 1 teaspoon cornstarch; 2 tablespoons oil

Ginger Beef – a delicious recipe with beef tenderloin, soy sauce, Chinese wine, sugar, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb beef tenderloin steaks or 1 lb sirloin steak
3 tablespoons soy sauce
1 teaspoon Chinese wine or 1 teaspoon Bourbon
1 teaspoon sugar
1 garlic clove, pressed
12 inch cube fresh ginger, grated
1 teaspoon cornstarch
2 tablespoons oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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