Ginger Banana Cake Recipe

Name: Ginger Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 7 tbsp butter; 2 tbsp corn syrup; 1/3 cup sugar; 1/4 cup brown sugar; 1 None large egg; 2 None ripe bananas, mashed; 1/2 cup self-raising flour, sifted; 1/2 tsp baking soda, sifted; 2 tsp ground ginger; 1 tbsp milk; 2 oz candied ginger, chopped; None None For the Lemon Icing; 3/4 cup powdered sugar, sifted; 2 tbsp butter; 2 tbsp lemon juice, approximately

Servings: persons

7 tbsp butter
2 tbsp corn syrup
1/3 cup sugar
1/4 cup brown sugar
1 None large egg
2 None ripe bananas, mashed
1/2 cup self-raising flour, sifted
1/2 tsp baking soda, sifted
2 tsp ground ginger
1 tbsp milk
2 oz candied ginger, chopped
None None For the Lemon Icing
3/4 cup powdered sugar, sifted
2 tbsp butter
2 tbsp lemon juice, approximately

1
Preheat oven to 350u00b0F. Grease an 8 inch cake pan. Line base with baking paper and grease paper.
2
Cream butter, corn syrup and sugars in a bowl with an electric mixer until light and fluffy. Add egg, beat until combined, then beat in bananas. Stir in flour, baking soda, ground ginger and milk.
3
Pour into prepared pan. Bake for 45 mins, or until a skewer comes out clean. Stand for 5 mins in the pan before turning on to a wire rack to cool.
4
Meanwhile, to make lemon icing, in a medium bowl, combine sugar with butter and enough juice to mix to a spreadable consistency. Spread cold cake with icing and sprinkle with candied ginger.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 7 tbsp butter, 2 tbsp corn syrup, 1/3 cup sugar, 1/4 cup brown sugar, and more.

Yes, Ginger Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Banana Cake

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