Ginger Baker Fizz

1. 1

   In a cocktail shaker, combine the lemon juice and egg white and shake well.

2. 2

   Add ice and the gin, creme de cacao, ginger liqueur and heavy cream and shake again.

3. 3

   Pour the ginger beer into a chilled collins glass, then slowly strain the drink into the glass.

4. 4

   Garnish with the orange twist and serve with a straw.

No additional tips available.