Ginger Baked Apples

1. 1

   In a bowl stir together the butter, the brown sugar, the ginger, the pecans, and the raisins.

2. 2

   Core the apples, peel the top third.

3. 3

   Rub the peeled flesh with lemon and dip into granulated sugar.

4. 4

   Spoon the ginger mixture into the apple cavities, mounding it.

5. 5

   Arrange apples in a baking dish just large enough to hold them.

6. 6

   Bake apples in the middle of a preheated 375 degree oven, basting with accumulated syrup once or twice, for 35 to 40 minutes, or until they are tender.

7. 7

   Baste the apples with syrup, transfer to a platter with a slotted spoon.

8. 8

   Reserve syrup to serve on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.