Ginger-Apple Sparkler

1. 1

   To prepare ginger syrup, place sugar, grated ginger, and water in a medium saucepan; bring to boil. Reduce heat to low and simmer for 1 hour until ginger flavor is strong. Strain mixture and refrigerate to chill.

2. 2

   To prepare Ginger-Apple Sparkler, place one tablespoon ginger syrup in each glass (use short tumblers).

3. 3

   Fill with ice cubes, pour in 1/2 cup cider and stir to combine.

4. 4

   Garnish with cinnamon stick and crystallized ginger.

* Per serving · 4 servings · Values may vary.

No additional tips available.