How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger And Peach Chicken?

You need 8 ingredients. The key ingredients include: 12 oz. boneless, skinless chicken breast halves, cut in half, 1 (8 oz.) can sliced peaches in light syrup, drained (reserve syrup), 1 tsp. cornstarch, 1/2 tsp. grated, fresh or 1/8 tsp. ground ginger root, and more.

Is Ginger And Peach Chicken suitable as meat & poultry?

Yes, Ginger And Peach Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger And Peach Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger And Peach Chicken Recipe

Name: Ginger And Peach Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. boneless, skinless chicken breast halves, cut in half; 1 (8 oz.) can sliced peaches in light syrup, drained (reserve syrup); 1 tsp. cornstarch; 1/2 tsp. grated, fresh or 1/8 tsp. ground ginger root; 1/4 tsp. salt; 1/2 c. (8 oz.) sliced water chestnuts, drained; 16 oz. pkg. frozen pea pods, thawed; 2 c. hot, cooked rice

Try this homemade Ginger And Peach Chicken recipe the whole family will love. Made with chicken, peaches, cornstarch and ground ginger root. Easy step-b…

This Ginger And Peach Chicken relies on simple, everyday ingredients such as cornstarch, salt, pkg. frozen pea pods, thawed and hot, cooked rice. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 oz. boneless, skinless chicken breast halves, cut in half
1 (8 oz.) can sliced peaches in light syrup, drained (reserve syrup)
1 tsp. cornstarch
1/2 tsp. grated, fresh or 1/8 tsp. ground ginger root
1/4 tsp. salt
1/2 c. (8 oz.) sliced water chestnuts, drained
16 oz. pkg. frozen pea pods, thawed
2 c. hot, cooked rice

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Quick Info

Servings
4 servings
Calories
578 kcal
Category
Meat & Poultry

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