Ginger And Herv Pan-Grilled Clams With Tomato Bruschetta Recipe

Name: Ginger And Herv Pan-Grilled Clams With Tomato Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CLAMS; 3/4 cup dry white wine; 1/4 cup olive oil; 1/4 cup chopped fresh cilantro; 2 tomatoes, finely chopped; 1 large onion finely chopped; 5 garlic cloves, finely chopped; 1 1/2-inch piece of ginger, grated; 3 dozen littleneck clams; TOMATO BRUSCHETTA; 6 1/2 pieces of diagonally sliced French bread; 3 tbsp extra virgin olive oil; 4 ripe tomatoes, seeded and chopped; 3 green onions, thinly sliced; 1 garlic clove, minced; 1/2 tsp salt; 1/4 tsp freshly ground pepper

Servings: persons

CLAMS
3/4 cup dry white wine
1/4 cup olive oil
1/4 cup chopped fresh cilantro
2 tomatoes, finely chopped
1 large onion finely chopped
5 garlic cloves, finely chopped
1 1/2-inch piece of ginger, grated
3 dozen littleneck clams
TOMATO BRUSCHETTA
6 1/2 pieces of diagonally sliced French bread
3 tbsp extra virgin olive oil
4 ripe tomatoes, seeded and chopped
3 green onions, thinly sliced
1 garlic clove, minced
1/2 tsp salt
1/4 tsp freshly ground pepper

1
CLAMS
2
1. Combine first 7 ingredients in a disposable roasting pan.
3
2. Place pan on grill over high heat (450-600 degrees) for five minutes or until liquid comes to a boil. Stir in clams; cover with a sheet pan. Grill 8-10 minutes or until clams open. (Discard any that do not.) Serve immediately with tomato bruschetta or grilled French bread.
4
TOMATO BRUSCHETTA
5
1. Brush both sides of each bread slice with olive oil. Grill over high heat (450-600 degrees) turning once, 2-3 minutes or until toasted.
6
2. Combine tomatoes and next 5 ingredients, toss well. Spoon tomato mixture evenly over bread slices.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: CLAMS, 3/4 cup dry white wine, 1/4 cup olive oil, 1/4 cup chopped fresh cilantro, and more.

Yes, Ginger And Herv Pan-Grilled Clams With Tomato Bruschetta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger And Herv Pan-Grilled Clams With Tomato Bruschetta

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