How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger And Cilantro Baked Tilapia?

You need 13 ingredients. The key ingredients include: 2 -3 tilapia fillets (about 3/4 pound), salt, fresh ground black pepper, 1 jalapeno pepper, and more.

Is Ginger And Cilantro Baked Tilapia suitable as seafood?

Yes, Ginger And Cilantro Baked Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger And Cilantro Baked Tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger And Cilantro Baked Tilapia Recipe

Name: Ginger And Cilantro Baked Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tilapia fillets (about 3/4 pound); salt; fresh ground black pepper; 1 jalapeno pepper; 3 garlic cloves; 1 tablespoon grated ginger; 2 tablespoons soy sauce; 1/4 cup white wine; 1 teaspoon spicy sesame oil; 1/3 cup chopped cilantro; green onion, chopped for garnish; extra cilantro, to garnish; jasmine rice or brown rice

Try this homemade Ginger And Cilantro Baked Tilapia recipe the whole family will love. Made with tilapia, salt, fresh ground black pepper and pepper. Ea…

This Ginger And Cilantro Baked Tilapia relies on simple, everyday ingredients such as salt, fresh ground black pepper, jalapeno pepper and garlic cloves. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger And Cilantro Baked Tilapia

Tips for the best results

Variations & substitutions

My Personal Notes

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