Ginger Almonds

1. 1

   1. Preheat oven to 350 deg F. Spread almonds on a baking sheet and toast for about 15 - 20 min stirring often.

2. 2

   2. Stir together the sugar, salt, cayenne pepper, and ginger in a small bowl and set aside.

3. 3

   3. In a pan, heat the water, honey, and olive oil until the mixture boils. Add the toasted almonds and stir until they are well coated.

4. 4

   4. Add the sugar mixture and the minced ginger and stir well over medium heat. Allow the sugar to melt and carmelize over the nuts.

5. 5

   5. Spread onto a baking sheet lined with parchment, and allow to cool.

No additional tips available.