How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Almond Summer Squash Bread?

You need 13 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/4 teaspoon ground ginger, and more.

Is Ginger Almond Summer Squash Bread suitable as general?

Yes, Ginger Almond Summer Squash Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Almond Summer Squash Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Almond Summer Squash Bread Recipe

Name: Ginger Almond Summer Squash Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon ground ginger; 3/4 cup sugar; 2 large eggs, beaten; 1/2 cup vegetable oil; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/2 teaspoon salt; 1 1/2 cups grated summer squash, squeezed of excess moisture; 1/3 cup crystallized ginger, finely chopped; 1/3 cup almonds, finely chopped

Bake this irresistible Ginger Almond Summer Squash Bread at home. Made with flour, baking soda, baking powder and ground ginger. Easy step-by-step instr…

This Ginger Almond Summer Squash Bread relies on simple, everyday ingredients such as all purpose flour, baking soda, baking powder and ground ginger. It comes together quickly and makes 4 servings, at about 737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Almond Summer Squash Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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