Ginger Ale-Brown Sugar Smoked Ham

1. 1

   Preheat oven to 325u00b0. Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 1 inch apart in a diamond pattern. Place ham, fat side up, in a roasting pan; add ginger ale and bourbon to pan. Cover loosely with foil.

2. 2

   Bake, covered, at 325u00b0 for 4 to 4 1/2 hours or until a meat thermometer inserted into ham registers 140u00b0, basting with pan juices every 30 minutes.

3. 3

   Stir together brown sugar and next 4 ingredients. Remove ham from oven; uncover and sprinkle sugar mixture over ham, lightly pressing mixture into fat.

4. 4

   Bake, uncovered, at 325u00b0 for 20 to 25 minutes or until crust is browned and a meat thermometer registers 145u00b0. Transfer ham to a cutting board, and let stand 15 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.