Ginepro with Gin-Soaked Pear

1. 1

   Combine the water and sugar in a saucepan over medium-high heat and cook, stirring occasionally, until the sugar dissolves and the mixture turns into a light caramel.

2. 2

   Remove the pan from the heat and add 1/2 cup of the gin.

3. 3

   Light the gin and allow it to flame for a minute or two.

4. 4

   Put the saucepan over low heat, add the pears, and toss to coat.

5. 5

   Turn the pears out into a bowl and stir in the peppercorns.

6. 6

   Sprinkle the mixture with the remaining 1 teaspoon gin.

7. 7

   Let macerate for at least 24 hours, covered, at room temperature before serving with the Ginepro.

* Per serving · 4 servings · Values may vary.

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