How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginataang Mais (Filipino Rice Pudding with Corn)?

You need 5 ingredients. The key ingredients include: 6 cup water, 1 cup sweet rice, 1 can 13.5 oz coconut milk, 1 can 15.25 oz sweet kernel corn (drained), and more.

Is Ginataang Mais (Filipino Rice Pudding with Corn) suitable as baking & desserts?

Yes, Ginataang Mais (Filipino Rice Pudding with Corn) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginataang Mais (Filipino Rice Pudding with Corn)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginataang Mais (Filipino Rice Pudding with Corn) Recipe

Name: Ginataang Mais (Filipino Rice Pudding with Corn)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cup water; 1 cup sweet rice; 1 can 13.5 oz coconut milk; 1 can 15.25 oz sweet kernel corn (drained); 3/4 cup sugar (Or to taste)

Ginataang Mais (Filipino Rice Pudding with Corn) – a delicious recipe with water, sweet rice, coconut milk, sweet kernel corn, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 cup water
1 cup sweet rice
1 can 13.5 oz coconut milk
1 can 15.25 oz sweet kernel corn (drained)
3/4 cup sugar (Or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginataang Mais (Filipino Rice Pudding with Corn)

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