Bake this irresistible Ginataang Mais (Filipino Rice Pudding with Corn) at home. Made with water, sweet rice, coconut milk and sweet kernel corn. Easy s…
This Ginataang Mais (Filipino Rice Pudding with Corn) relies on simple, everyday ingredients such as water, sweet rice, 13.5 oz coconut milk and sugar (or to taste). It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ginataang Mais (Filipino Rice Pudding with Corn) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026