Gina's Seafood Passion Pasta Recipe

Name: Gina's Seafood Passion Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large shallot, chopped; 3 cloves garlic, chopped; Pinch red pepper flakes; Salt freshly ground black pepper; 1/4 cup dry white wine; 1 (28-ounce can) crushed tomatoes; 1 pound large shrimp, peeled and deveined; 1 pound dry sea scallops; 2 tablespoons roughly chopped fresh flat-leaf parsley; 1 pound linguini; Grated Parmesan, for serving

Servings: persons

2 tablespoons olive oil
1 large shallot, chopped
3 cloves garlic, chopped
Pinch red pepper flakes
Salt freshly ground black pepper
1/4 cup dry white wine
1 (28-ounce can) crushed tomatoes
1 pound large shrimp, peeled and deveined
1 pound dry sea scallops
2 tablespoons roughly chopped fresh flat-leaf parsley
1 pound linguini
Grated Parmesan, for serving

1
Bring a large pot of salted water to a boil.
2
Add the pasta and cook until al dente.
3
Add the olive oil to a large high-sided skillet over medium-high heat.
4
Add the shallots and garlic and saute until tender and fragrant, 3 to 4 minutes.
5
Stir in the red pepper flakes, salt and pepper.
6
Add the white wine and the crushed tomatoes.
7
Season with salt and pepper and bring to a simmer.
8
Add the shrimp and scallops, cover, and gently simmer for 5 minutes.
9
Drain the pasta and add directly to the skillet and toss with the pasta and seafood.
10
Serve sprinkled with chopped parsley and grated Parmesan cheese.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large shallot, chopped, 3 cloves garlic, chopped, Pinch red pepper flakes, and more.

Yes, Gina's Seafood Passion Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gina's Seafood Passion Pasta

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