Gina's Sangria Margaritas

1. 1

   In a 4-cup measure, add the red wine, mango nectar, and brandy.

2. 2

   Stir to combine.

3. 3

   Blend the lime juice, superfine sugar, tequila, Triple Sec, and ice together in a blender until smooth.

4. 4

   You may need to add more ice to make is slushy.

5. 5

   Moisten the rim of a glass and coat with salt, then pour in the frozen margarita.

6. 6

   Pour Sangria into the center of the margarita glass and swirl.

7. 7

   Repeat with remaining ingredients and glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.