Gina's Raspberry Mint Tea

1. 1

   Bring a large pot with 12 cups of water to a boil over medium heat.

2. 2

   Add the tea bags and let them steep for 10 minutes.

3. 3

   Allow the tea to cool and discard the tea bags.

4. 4

   Pour the liquid into a large glass pitcher.

5. 5

   Meanwhile, add the sugar and 1 cup water to a saucepan and bring to a simmer, over medium heat, stirring to dissolve the sugar.

6. 6

   Drop in the handful of mint, remove from heat and allow the mixture to cool.

7. 7

   At this point, strain and add the sugar syrup to the pitcher.

8. 8

   Stir the drink well and divide it between 12 glasses filled with ice.

9. 9

   Garnish each serving with some fresh mint sprigs and raspberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.