Gina's Pear and Apple Cobbler Recipe

Name: Gina's Pear and Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter or nonstick spray, for baking dish; 2 1/2 cups peeled, cored and sliced Granny Smith apples; 2 1/2 cups peeled, cored and sliced Bosc pears; 3/4 cup brown sugar; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon table salt; 4 tablespoons unsalted butter, softened, divided; 1/2 cup self-rising flour; 1/2 cup sugar; 1/4 teaspoon salt; 1 egg, beaten; 2 tablespoons unsalted butter, softened; Ice cream, for serving; Whipped Cream, for serving, recipe follows; 1 cup heavy whipping cream; 1/2 cup confectioners' sugar; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg

Servings: persons

Butter or nonstick spray, for baking dish
2 1/2 cups peeled, cored and sliced Granny Smith apples
2 1/2 cups peeled, cored and sliced Bosc pears
3/4 cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon table salt
4 tablespoons unsalted butter, softened, divided
1/2 cup self-rising flour
1/2 cup sugar
1/4 teaspoon salt
1 egg, beaten
2 tablespoons unsalted butter, softened
Ice cream, for serving
Whipped Cream, for serving, recipe follows
1 cup heavy whipping cream
1/2 cup confectioners' sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

1
Preheat the oven to 350 degrees F. Butter or spray a 9 by 9-inch baking dish.
2
Toss the apples, pears, sugar, flour, vanilla, cinnamon, allspice, salt, and 2 tablespoons of the butter together in a large bowl.
3
Add to the prepared baking dish and dot with the remaining 2 tablespoons of butter.
4
In another bowl, combine the self-rising flour, sugar, salt, and egg.
5
With a spoon, drop the topping onto the apples and top with pats of butter.
6
Bake until the crust is golden and the fruit is tender the cobbler for 40 to 45 minutes.
7
Serve with vanilla ice cream and Whipped Cream.
8
In a large bowl, add the heavy cream and using a hand mixer beat it for 1 minute.
9
Add the sugar, cinnamon, and nutmeg.
10
Whip until the cream mixture holds soft peaks.

908

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Butter or nonstick spray, for baking dish, 2 1/2 cups peeled, cored and sliced Granny Smith apples, 2 1/2 cups peeled, cored and sliced Bosc pears, 3/4 cup brown sugar, and more.

Yes, Gina's Pear and Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gina's Pear and Apple Cobbler

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